My son and I both love the Charlie and Lola books by Lauren Child. He giggles at the silly things that Lola does, while I love the mixed media illustrations (and the excuse to use my bad British accent when reading aloud).
The one that gets reread the most in our house — because it’s the only one we own — is I Will Never Not Ever Eat a Tomato. As you could guess, it’s about being a picky eater, something most every parent faces. (If you’re a parent and you don’t have this problem, keep it to yourself or everyone else will secretly loathe you. No one wants to hear about how your kid prefers edamame to ice cream.)
In the book, Lola’s older brother Charlie cleverly tricks her into eating the foods she hates most: “Oh this isn’t mashed potato. People often think that but no, this is cloud fluff from the pointiest peak of Mount Fuji.”
When we first started reading this book, Jed wasn’t eating half of the foods on Lola’s No Fly List. That’s when I suggested that we have a “Charlie and Lola dinner” one night.
It was a total hit. For the first time ever, Jed ate all of his moonsquirters, orange twiglets, green drops, and cloud fluff (ocean nibbles are an easy sell in our house, but for the record he ate all of those, too).
There’s no recipe to share for this one — it’s just that easy.
Have you tricked your picky eater into trying (and even liking) new foods? Please share!